Best Way to Keep Cooked Corn Beef
Sort by: Most Helpful
Most Helpful Most Positive Least Positive Newest
12/31/2018
There are 6 of us, so I used ii lbs. beef stew meat, four cups of beef bone broth, 6 medium russets, and basically doubled the seasonings. I mixed most half-dozen teaspoons of cornstarch with some of the broth in a small basin when it was washed, added information technology to the pot, and turned it on sauté to thicken it, and it was perfect!
12/31/2018
It turned out great! I added carrots and parsnips both cut into i inch pieces. I also used fresh rosemary. It was improve than I expected. I took a 1/two cup of flour, 1 tsp table salt and ane/2 tsp black pepper and put it into a gallon sized zip lock bag. I then added the cut upwards stew meat and shook it until the meat was covered. As I removed the meat from the bag I made certain to shake off the extra flour. I then browned the meat on the sauté feature of the Instant Pot. This fabricated the sauce thick and rich. It was much better this fashion than the original way which had a very thin broth.
10/27/2018
10.27.xviii Used stew beef instead of beef chuck and added more carrots (but considering we honey them). The Worcestershire, love apple paste, rosemary added to the beef broth created great flavor, so one time the pressure level went downwardly, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies dorsum in the pot, and reheated. Practiced recipe, would make a again.
eleven/17/2018
I pressured cooked for 25 minutes, then released the pressure and placed my carrots and potatoes in and cooked for 5 more minutes. I like my vegetables al dente. Turned out well, then I released and added my frozen peas and let them cook in the hot sauce. My married man loved information technology.
04/07/2019
This was the first fourth dimension I used the instant pot and the stew was awesome. I doctored information technology upwardly a bit with a package of onion soup mix (mixed with nearly a cup of water), 1 tin of beef broth, some red wine, anchovies paste, herbes de Provence. I used small round potatoes instead of Yukon considering I had them on paw. I did have to thicken the liquid so information technology was less similar a soup and it was delicious. At that place are only two of united states so I had plenty left over to freeze and have at some other time. I couldn't believe I could make something that rich in taste in only 35 minutes!
ten/06/2019
This was the first recipe I made with my new InstantPot. It turned out very well. I used russet potatoes since I did not have yukons. I substituted thyme for rosemary since I prefer it. In the future I may apply a trivial blood-red wine and decrease the beef broth to enhance the season. I besides followed the recommendation of others and mixed 1/iv cup flour and table salt and pepper in a plastic bag and shook the stew meat in it and so sauteed the meat. The flour helped thicken the sauce. The stew tasted even better the next day. This is a keeper!
04/03/2019
I followed the directions pretty much exactly and got a issue that was pretty much what was shown. I used 1 of those trays of "stew meat" from the meat section, and it turned out so tender. I couldn't believe it. I peeled two potatoes and didn't peel the other two as an experiment. The united nations-peeled ones turned out just fine. I wouldn't bother peeling them adjacent time. I cooked for 35 mins, naturally depressurize for x, then vented. All veggies were perfect. The liquid is more akin to soup than stew, so I made roux and stirred in the liquid which thickened it closer to a gravy, which is a stride I would recommend to anyone making this recipe.
02/05/2019
Excellent stew - great recipe Fioa! I'm a fiddling full writing this now:). I followed some of the other recommendations (cutting veggies up into bigger chunks, and used stew meat, etc.). Bang-up advice, everyone! And, as someone else mentioned, I tend to add somewhere betwixt 1.5-2x the spices including garlic, love apple paste, Worcestershire sauce. Measuring is optional, right. From other suggestions, I also added extra veggies (whole mushrooms cutting in half, thick-cutting carrots, and potatoes). My 8 quart InstantPot had about 2-three inches of room from the meridian when everything was added. I set the InstantPot on 'Stew' mode for 25 minutes and ten minutes of it auto pressure level release earlier I opened the vent. My carrots were still moderately firm (considering of the larger cuts), the potatoes were phenomenal and the venting had me drooling from the aromas. And considering I used stew meat, it was the perfect tenderness! I besides made the broth a little thicker, just not to a gravy consistency every bit I prefer mine somewhere between soup and gravy. The addition of 2 beef bouillon cubes added a nice flavor equally well, simply I didn't add them until I thickened information technology up a fleck on saute mode. Not many changes to the core recipe (only more than of the practiced stuff) and the season was phenomenal!
11/06/2018
I cooked on Stew/Meat but but for 25 min. I was worried 35 was too long. Glad I did. My vegetables were very soft, whatsoever longer they would have been besides mushy. The meat was tender and some pieces nonetheless had a little pink to them which I like. I followed some other reviewers thought and made gravy afterwards on sauté office. Lots of flavor, cracking recipe.
10/06/2019
My husband is picky well-nigh beef stew and said this is the all-time one he's had in years! We would add at least another lb of beef and some more than carrots, perchance celery, too, just the basic recipe is succulent and easy and cooks perfectly in the Instant Pot.
11/13/2018
Totally will be making this recipe once again! Fantastic flavor. I doubled the recipe. Definitely use the previous advice and thicken the juices into a gravy. Fantastic!
11/01/2018
My family really liked the tenderness of the beef & the heartiness of this dish.
09/24/2018
I only used 2bouillon cubes simply should have used three. Would add 1more Tblspn of tomato paste. Would take liked the broth to be a trivial thick rather than and then broths. Over all it was good.
04/02/2019
I made information technology according to instructions only included a couple more cloves of garlic. Came out so very good!
02/12/2019
Very good and piece of cake to put together. I used a venison roast cutting into chunks. I also added one stalk of celery cut into chunks a couple of bay leaves and fresh rosemary and more common salt and garlic then the recipe calls for to add more flavor. Also I added two cups of venison stalk along with the three cups of beef stock.. The liquid did not cover the veggies just was close. Used the recommended settings and time. The venison came out tender just the veggies were not over cooked. Served with bootleg buttermilk biscuits......to die for # :-])
04/14/2019
Perfection in a dish.
09/22/2019
Very proficient! I thickened it with corn starch and goop after cooking. Flavor is just right.
10/19/2019
No mushrooms but the residuum of the recipe was followed! It turned out fabulous!
02/18/2019
Thank you Fioa! Definitely will make it over again. Unfortunately I didn't accept mushrooms or rosemary. Will attempt that next time. I did make a larger version of this recipe. I used entire 3lbs bag of xanthous potatoes (cutting in 1/2 or 1/4 depending if the potato was big) and entire box of beef goop (32oz). I too placed entire trader Joe organic infant carrots at top - and so they didn't go equally mushy. This made my instant pot full to max line. So, information technology took a lot longer to build pressure (about 35 minutes). And after the pot was done cooking, I permit information technology absurd naturally for 10 minutes and so opened the venting valve. Veggies were perfect!
09/26/2019
Very tasty!
01/21/2020
Potatoes and carrots disintegrated by 2/3rds into pasty base. Withal tasted OK. Recommend separating cooking times for meat and vegetables.
11/06/2018
I made this recipe "as is" and information technology is one of the best stews I have made!
03/06/2019
It turned out actually skillful. I omitted the rosemary equally my husband and I don't like it. I thickened it with flour & water mixture.
02/24/2019
I fabricated this camping this weekend. Easy, and everyone loved it. Thank you!
02/05/2019
Really delicious.
02/thirteen/2019
Made this for dinner tonight. But changes I made was to use beef stew meat and add a pocketbook of frozen peas at the same fourth dimension I added the other vegetables. I too shook the stew meat in a ziploc bag with some flour before sauting. Definitely a keeper.
01/x/2019
Delicious! The only other thing I did was thicken it with corn starch.
03/13/2019
This was super easy to make and information technology had good flavor.. I have young kids who don't like vegetables simply I diced several others squash, zucchini and spinach in with information technology and they never even knew and my eight yr old daughter had double helpings two nights in a row she loves it so much.. so for sure kid friendly I think =)
02/19/2019
Added zucchini, and more garlic. Absolutely delicious! Have made information technology twice and will make it many times once more, Wonderful for a cold, dreary day, with salad and garlic toast.
02/19/2019
Meat was perfectly tender. Veggies were perfect, too. Volition definitely make once more.
02/27/2019
This was fantastic and am putting in our 'best dinner always' recipe file. :)
03/04/2019
Tasted peachy, the goop was a little thin but still proficient
07/26/2018
Made cute meat and a great dinner. Volition exercise this again.
03/24/2019
added collard greens. so good and quick!
11/01/2018
I have avoided pressure level cookers for years. I finally decided to endeavour an electrical ane. The beef stew was fantastic! The meat was tender and juicy. The vegetables were non soggy. The recipe was easy to follow. I did add an actress carrot. I'll definitely make this dish again.
02/17/2019
I used frozen stew meat and increased the cook time x minutes. I also added peas - it was delicious!
01/19/2020
I did not add the mushrooms and I opted to brown the beef in olive oil instead of butter. Information technology was Astonishing! The beef cooked so tenderly in the Instant pot. Will definitely make this once again.
01/02/2020
Very good recipe- I did up the table salt, pepper and Worcestershire sauce, just overall very tasty.
03/21/2019
Way too sweet because of the carrots. Beef was not tender, and the potatoes were turned to mush.
03/26/2020
Good baseplate InstaPot recipe. I accept a 6qt and used a 2 lb Swiss steak, 1 lb big carrots i/2" chopped, i lb xanthous potatoes quartered, 2 large onions eighthed, and 6 cloves garlic minced. Even though I scaled upwardly the meat, I only used two cups of goop, the vegetables sweat a lot so the stop product had fluid covering everything. Browned the meat in batches, then lightly rolled in flour, deglazed with a splash of vino. Did as others commented, cooked meat for 25 min, natural released for 20, so put in vegetables for 8 min, and naturally released for 20. The meat was fall apart in your mouth, but non shredding, there was still a good hearty texture. The potatoes, carrots, and onions were very soft, I couldn't imagine them holding whatsoever texture if you cooked them much longer.
03/22/2019
instant pot, cooked for 35min and let remainder depressure naturally (40 min). Event was very tasty but definitely overcooked. Stew seemed very overcooked. vegetables mostly reduced to broth. Need to cook shorter or forced depressure next time??? We exercise like the recipe and gustatory modality results.
12/31/2018
Super like shooting fish in a barrel and tasted skilful also!
09/01/2019
I used v cups of broth instead of iii and left out the tomato paste - why open a 6-oz can to utilise one tablespoon - the remainder would become to waste in my kitchen. I besides used circular steak instead of stew meat, and added some beef base to the goop. Beefiness came out tender! I agree with others that this is better if the broth is thickened. Subsequently mine was cooked and decompression was complete, I added 1/3 c flour mixed with a bit of water, and put it on saute until thickened. Information technology came out really skillful and cooked in a very short time. Great with French or Italian bread for dipping.
10/30/2018
Made broth with boullion richer than directions. Went a bit heavier on carrots and used bigger cuts. Should take washed mushrooms fleck smaller than halves. Very tasty and tender and rich
02/11/2020
My family loved it! Information technology was like shooting fish in a barrel and I would definitely make it again!!
07/28/2019
Great stew!!!
04/07/2020
Splendid basic stew recipe! Minor changes for fun, after browning meat and sauteing onions and garlic, I added one/2 cup ruby-red vino. Wife loved information technology, kids inhaled it and I'm looking forward to making it for the family unit once more.
12/31/2018
It turned out corking! I added carrots and parsnips both cut into 1 inch pieces. I too used fresh rosemary. It was better than I expected. I took a 1/two cup of flour, 1 tsp table salt and 1/2 tsp black pepper and put it into a gallon sized zip lock bag. I and so added the cut up stew meat and shook it until the meat was covered. Every bit I removed the meat from the handbag I made sure to shake off the extra flour. I then browned the meat on the sauté feature of the Instant Pot. This fabricated the sauce thick and rich. It was much improve this way than the original way which had a very sparse broth.
12/30/2019
All-time Beef Stew e'er!! I followed the added suggestions and it was perfect!! I did add together fresh green beans for added colour and texture! I may endeavor to add ruby wine when serving visitor for added season.
11/12/2021
Really enjoyed this beef stew. I used an angus beef stew meat that was tender and delicious. My Instapot was large enough to cook all the beef at one time, and so I did non cook in batches. Added a piddling Herb de Provence in improver to stale rosemary. Allowed to natural force per unit area release for 30 min, and so released the balance rapidly. Similar others, I added a cornstarch/water blend to thicken. Will make once again.
10/25/2021
I've always had a hard fourth dimension making a thick beef stew before and this one let me accomplish that, with some tweaks. This is definitely i of my family unit favorites, perfect for those common cold winter nights.
02/19/2021
Did this merely according to the recipe. Found the sauce to be as well thin. Also, no stew tin be made west/o celery if you are using onions and carrots! So I added 2 large ribs of celery, cutting into 1/2" slices. I fabricated a roux with flour, butter and a footling red wine. I brought the whole pot up to a boil for virtually 5 min. and viola! The sauce was just right. My wife, who has hated stews all her life, loved information technology. She went so far as to say it was the best dish that I've ever made; and she likes my cooking.
01/14/2021
Corking recipe and thanks to Fioa for sharing it. Information technology comes together pretty quickly and has swell flavor. I did put in more potatoes and carrots and then probably 4 cups of beefiness stock to help cover the additional produce. Later Step #1, I deglazed the pot with i/two-1 loving cup of chardonnay. Peace and good health to yous all!
xi/14/2020
Great tasting stew!
12/31/2020
It was soupy, very watery. I added a flour mixture to make a watery gravy, simply I don't think it needs so much broth in the recipe!!! The flavour was practiced, though.
12/25/2020
Meh- not bad merely needs "something." Possibly add some red wine? Just kinda apathetic. Peradventure I missed something.....
03/04/2020
It was very flavourful! I had expected the goop to be a fleck thicker so I tin see where adding a bit of cornstarch may help, simply it was still succulent and I think I would keep the broth as is.
01/03/2020
We really liked this and will definitely make it again. We added actress carrots and some red wine.
01/02/2020
Delicious!
03/16/2020
Only alter is I coated the beef with kokosnoot and almond flour to brown it. Helped to thicken up the broth. Yummy
03/19/2020
I used petite potato medley (whole, with peel) , babe carrots, and stewed tomatoes. Added can corn after cooking. . Deleted onion and mushrooms.
04/07/2019
Winner! Tasty can't go wrong and I fabricated it in my duo mini. Minus the mushrooms it all fit
09/02/2019
It was great. I added a scrap of beef gravy mix at the end equally I similar mine more than like a gravy stock.
01/07/2020
Like shooting fish in a barrel recipe ! I didn't have tomato paste in the pantry and so did without. Used cornstarch at the end crusade it was more like soup and wanted to thicken information technology upward. Only gave it a iv because Im not a huge beefiness stew fan in general. I forgot to start the crockpot in the am so decided to use the insta pot. I would make this over again.
03/30/2020
My husband and I love this recipe! I used hot salsa instead of the tomato paste and added 1 large chopped jalepeno. Also dusted the beef cubes in searing flour earlier browning them. Will definitely make this once again!
10/31/2019
Liked by all. I doubled the recipe and made it in the 8qt car. Information technology took 30 minutes before the 35 infinitesimal pressure cooking cycle started. I wanted it thicker so I added a couple of tablespoons of dissolved corn starch and let it boil on the sauté function for well-nigh ten minutes earlier serving.
01/03/2019
Make as posted, honey that instapot
01/09/2019
Taste was expert, but I added carrots and potatoes after 15 minutes and the carrots withal got turned into paste.
12/04/2019
Excellent recipe. Would not change/add a thing!
07/07/2019
Loved it, wouldn't alter a thing.
04/13/2019
I made it and information technology was wonderful! I did use Knorr Homestyle stock beef flavor (one lilliputian bucket mixed with 2 cups of h2o-heated to dissolve). Coating the beef with flour in a zip lock bag added the light gravy once the dish is done! I would recommend this to anyone.
01/05/2020
I fabricated this and everyone has loved information technology. Going to make again for this common cold winter Dominicus.
01/22/2019
I'm simply starting to use my Instant Pot and this came out nifty! I didn't have tomato paste so I substituted an individual serving of a tomato pepper soup I had on hand. I likewise used a can Campbell'south cream of mushroom soup for the mushrooms. I doubled the recipe and was able to cut dorsum on the liquids by using "beefiness base:" instead of stock with half the corporeality of h2o. Husband loved it too!
03/xi/2022
Great recipe! Wanna try this 1. Thanks for sharing.
Would like to share this too,
Panlasang Makabayan food restaurant with a twist!
Get your Pinoy food favorites and freshly baked bread but hither at Ka Tunying'southward Buffet and Restaurant!"
https://katunyings.com/
04/06/2021
I cooked exactly to the recipe. It was delicious. The just matter I would alter would be to thicken the sauce with a little corn starch next time.
01/19/2021
Recipe is not bad, only I needed lower carbs existence diabetic. I replace the potatoes with Parsnips and added fresh green beans. Turned out crawly... adjacent time I am going to experiment with diabetic friendly / keto thickeners.
05/12/2021
I had changed some ingredients to make it my own but in the long run this recipe was very good.
03/01/2021
Doubled the rosemary! Used new potatoes and baby carrots! Was perfect!
11/02/2020
Substituted beef broth with Better Than Bouillon seasoned vegetable base. Used two sprigs of fresh rosemary instead of stale rosemary. Only had Russet potatoes so used those. Turned out great.
01/04/2022
Wonderful! I but added thyme and tumeric and omitted the salt. Next time I'll add frozen peas or green beans after the natural release. Love this!
07/23/2018
Everyone loved it! This is a keeper recipe!
05/18/2019
Eccellent. Perfect season. I am making information technology for the second time at present, and information technology'south no oh been about a week. One of thosse foods you volition probably crave on a regular basis. I fabricated it once again. This time I added three grains of allspice, a nuance of thyme, and an extra clove of garlic. I too cut the table salt in one-half. I used baby carrots instead of big sliced ones. My hubby said it was excellent! He said I did a phenomenal job with it. :) Fioa, thank you for this wonderful recipe!
12/03/2018
Followed the instructions, nothing special added a can of corn. Turned out skillful, squeamish winter dinner plenty of leftovers. Will make information technology again.
01/27/2019
NOW THAT'Due south BEEF STEW! I had it with homemade cornbread and boy it was delicious. I'm simply learning on the Insta-pot and promise to find more recipes like this.
11/03/2019
Very good stew, and very easy to brand. I added 1/four loving cup of Cabernet to the recipe, which added a nice flavor. Side by side time, I'll use ane ane/2 lb of meat, because I like my beefiness stew a footling heartier than this.
04/03/2020
Anybody enjoyed it,
01/22/2020
The season of this stew was very good. I agree with other reviewers that it is too soup like. I added cornstarch slurry at the end of the cooking time ( 2 tablespoons of cornstarch and ane/4 cup of liquid from the stew), restarted my Instant pot on sear/sauté , added the slurry and stored until information technology was thickened. I don't think the recipe needs iii cups of broth.i think 2 cups is probably enough.
eleven/23/2019
The only alter I made was calculation a large tin of crushed tomatoes. Everyone enjoyed this stew! Will be making this recipe again.
x/23/2019
I actually made it three times! Twice at home for my hubby and one time at my Mom's business firm when I bought her a new Instant Pot!
03/02/2020
awesome recipe added celery and thickened equally per recommendation in another review to add 6 teaspoons of cornstarch to thicken.
xi/04/2019
Quick, hearty and tasty! My modifications: I omitted the mushrooms because...kids. I tossed the beef chunks in flour before browning then I deglazed the pan with dry out vino. The potatoes came out much too soft, so adjacent time I think I will cut them into larger pieces. I just cooked for fifteen minutes under loftier pressure and the meat was fall-apart tender.
01/21/2020
Delicious! I did add some frozen peas, but was only as skillful without them.
12/30/2019
Perfect meal on a common cold day
07/xix/2020
Was very good. Volition go far once again.
01/11/2019
could utilise more beef flavor other than that its awesome
01/08/2020
This was amazing! My hubby is easy to cook for, but he doesn't often say "delicious". He did with this one. I made this in the Ninja Foodi and it turned out great. I wasn't sure the pressure level temperature to use so went with "high". Next time I'll use a lower temp because some potatoes began to break downwards. Merely still amazing and definitely a do-over in my firm. :-)
04/28/2022
great recipe and then piece of cake!
01/27/2021
Was very good. Will make again
09/19/2021
Amazing flavor. This recipe is a keeper
flinchumstren1944.blogspot.com
Source: https://www.allrecipes.com/recipe/263037/instant-pot-best-beef-stew/
Post a Comment for "Best Way to Keep Cooked Corn Beef"