Beef and Mushroom Stir Fry Recipe

May 27, 2022 Post a Comment

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A delicious Beef and Mushroom Stir Fry made with simple Asian inspired ingredients. Tender rib eye steak, earthy mushrooms and stir fry veggies cooked to perfection in a homemade sauce.

beef mushroom stir fry in a wok with a wooden spoon in it

There is nothing I honey more than than an like shooting fish in a barrel, delicious, throw together recipe. This Beef Mushroom Stir Fry is loaded with tender steak and mushrooms, all topped with a simple Asian inspired sauce and set in just 16 minutes. This is ane of my favorite stir fry, the beef is like candy and literally melts in your oral fissure. In that location's no demand to order takeout when yous take recipes like this!

The homemade stir fry sauce is created from a classic selection of Asian-inspired ingredients, such as dark soy sauce and oyster sauce. They may seem foreign to some, but I always proceed these ingredients on hand and I think you will too later tasting this stir fry!

Certain fry stir fry

The great matter well-nigh stir fry is that they are actually quiteaffordable to put together and they tin can be super versatile! Information technology's a great way to apply up some of those veggies left in the fridge and an crawly way to test out new flavors. This recipe tin can be customized to your liking, whether it exist the poly peptide, veggies or sauce – yous can go far your ain!

Ingredients

Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the "Jump to Recipe" push at the superlative of the page!

Beefiness

Beef – I used a large rib eye steak, thinly sliced.
Soy Sauce – I always utilize low sodium soy sauce, to command the sodium in the dish.
Baking Soda – This is my hush-hush ingredient here, and it'southward added to tenderize the beef, this beefiness will literally melt in your mouth. This works on beef, craven or pork.
Cornstarch – A little bit to coat the beef and to thicken our sauce.

Stir Fry Sauce

Oyster Sauce – This will add an bawdy, slightly sweetness and a bit salty taste to our sauce.
Soy Sauce – I used both, low sodium anddark soy sauce. I like to add dark soy sauce to darken the stir fry a fleck, so information technology's mostly for color. If yous don't find dark soy sauce, merely add a bit more soy sauce.
Carbohydrate – A fleck of granulated saccharide to add together a scrap of sugariness to the sauce and help in caramelization.
Rice Vinegar – A bit of rice vinegar to rest out all the flavors.
Sesame Oil – I basically add sesame oil to all stir fry, I really dear its nutty season.

Stir Fry

Olive Oil – substitute with sunflower, safflower or avocado oil.
Garlic – Fresh is best and minced.
Onion – You'll want to slice the onion, not chop it.
Ginger – Fresh ginger, julienned. You tin really taste the ginger in this dish, so experience free to reduce the amount if you're not a fan of ginger.
Mushrooms – Use your preference, quartered. I used regular white mushrooms, but shiitake mushrooms, or cremini mushrooms would exist great too.
Green Onions – Just a bit for some garnish.

How to make beef mushroom stir fry

Prep Beef: Add together the beef, baking soda, cornstarch and two tbsp of soy sauce to a bowl. Toss everything together and set aside.
Combine Stir Fry Ingredients: Combine all the stir fry sauce ingredients together in a basin and set aside.
Cook: Heat the olive oil in a large skillet or wok over high rut. Add the beef and spread information technology out. Don't bear on it for two minutes, allowing it to sear. Toss information technology around a bit, then add together the garlic, onion, ginger and cook for 1 infinitesimal. Stir in the mushrooms and cook for an additional 2 minutes, merely until they first to brown a bit. Cascade the sauce over everything and toss until well combined.
Garnish & Serve: Garnish with greenish onions and serve.

Tin I substitute the protein?

Of form yous tin! If beefiness isn't your matter, switch it up. You are more than than welcome to customize this with your choice of poly peptide. Craven, pork and tofu tin can all be used as substitutes – just brand certain you slice them into small bite-sized pieces!

Additions

Want to boost your stir fry? Endeavor adding these options!

Peppers
Bean Sprouts
Celery
Red Pepper Flakes
Sesame Seeds
Cabbage
Snap Peas
Carrot
Broccoli
Sriracha
Water Chestnuts

overhead shot of beef mushroom stir fry in a white and blue bowl

What to serve with your stir fry

I'k all virtually piece of cake and classic! Information technology's almost a given to serve this beef mushroom stir fry over rice (basmati or jasmine rice are swell choices) but I also honey it over slurp-able noodles also! (ramen, soba, udon, egg or rice noodles are all excellent options.

Leftovers

This volition lastiii–4 days in thefridge when stored in an airtight container! You tin reheat information technology either in the microwave, or covered in a pan over medium heat.

beef mushroom stir fry next to some rice in a plate

Freezing

If y'all want to go on leftovers longer, popular them into an airtight container and place in the freezer. Your leftover stir fry will keep for 3–4 months in thefreezer.

Did yous like this stir fry recipe? Try these!

Hoisin Beefiness Noodles
Ginger Beef
Quick and Piece of cake Beef Stir Fry
Easy Craven Stir Fry
Asian Style Udon Noodles with Pork and Mushrooms
Tofu Drunken Noodles
Sesame Noodles
Mongolian Beefiness
Spicy Peanut Noodles
Craven Ramen Stir Fry

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A succulent Beef and Mushroom Stir Fry fabricated with simple Asian inspired ingredients. Tender rib eye steak, earthy mushrooms and stir fry veggies cooked to perfection in a homemade sauce.